Fish with saffron
starters from Italy - Sicilia
Aubergine appetizers with tuna and black olives
Aubergine appetizers with tuna and black olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty snack
preparation
step 1
Aubergine: Heat a grilled egg grated thin salt slice thinly and grate it
step 2
Seasoning: chop the onion and parsley to deprive the bones of the olives and put it all in the pan
step 3
Fry with 1 tablespoon of oil add water and let it absorb
step 4
When the water is absorbed add tuna and breadcrumbs
step 5
Mix, blend with wine, salt and pepper bring to the reduction and remove from the heat
step 6
Stuffing and baked: spread the condiment on the eggplant slices and form the rolls grinding a half-butter with half butter
step 7
Arrange the rolls and sprinkle over the cheese to complete with the remaining butter flakes
step 8
Go into a preheated oven at 160 ° for about 8 minutes, garnish with fresh basil leaves and serve