Neapolitan carnival Lasagna
12 recipes
Aubergine flan
ingredients
servings
2
Extra virgin olive oil
to taste
Eggs
1 unit
Parsley
1 sprig
Grated cheese
1 spoon
Breadcrumbs
to taste
Fresh scamorza cheese
50 oz
Aubergine
1 unit
Ham
50 oz
second courses from Italy
Aubergine flan
Aubergine flan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and delicious Recipe
preparation
step 1
First boil the diced eggplant (should be cooked and ready to be crushed).
step 2
Remove the water in turn and begin to knead the eggplant with cheese, egg, breadcrumbs, salt and parsley).
step 3
In the pan you use, you put a little oil (grease), breadcrumbs and begin to make a dimpasto layer, put the ham cut earlier and the smoked cheese into rounds
step 4
Cover again with the dough eggplant, a sprinkling of breadcrumbs and bake at 180 degrees for 35-40 min.
step 5
After your pudding will be ready let it rest in the oven for about 30 min, so it will be easier to take and above all does not crumble and you will you will avoid burning your tongue
