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Aubergine flan




Extra virgin olive oil

to taste


1 unit


1 sprig

Grated cheese

1 spoon


to taste

Fresh scamorza cheese

50 oz


1 unit


50 oz

second courses from Italy

Aubergine flan

Aubergine flan

with meat with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aubergine flan

simple and delicious Recipe

Aubergine flan step 1

step 1

First boil the diced eggplant (should be cooked and ready to be crushed).

Aubergine flan step 2

step 2

Remove the water in turn and begin to knead the eggplant with cheese, egg, breadcrumbs, salt and parsley).

Aubergine flan step 3

step 3

In the pan you use, you put a little oil (grease), breadcrumbs and begin to make a dimpasto layer, put the ham cut earlier and the smoked cheese into rounds

Aubergine flan step 4

step 4

Cover again with the dough eggplant, a sprinkling of breadcrumbs and bake at 180 degrees for 35-40 min.

Aubergine flan step 5

step 5

After your pudding will be ready let it rest in the oven for about 30 min, so it will be easier to take and above all does not crumble and you will you will avoid burning your tongue

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