Neapolitan carnival Lasagna
second courses from Italy
translated by Italian with
simple and delicious Recipe
First boil the diced eggplant (should be cooked and ready to be crushed).
Remove the water in turn and begin to knead the eggplant with cheese, egg, breadcrumbs, salt and parsley).
In the pan you use, you put a little oil (grease), breadcrumbs and begin to make a dimpasto layer, put the ham cut earlier and the smoked cheese into rounds
Cover again with the dough eggplant, a sprinkling of breadcrumbs and bake at 180 degrees for 35-40 min.
After your pudding will be ready let it rest in the oven for about 30 min, so it will be easier to take and above all does not crumble and you will you will avoid burning your tongue