Muddy pizza with stuffed edges
178 recipes
Aubergine rolls with Ham and Mozzarella
ingredients
servings
8
Aubergine
1 unit
Ham
150 oz
Mozzarella cheese
200 oz
Provolone cheese
100 oz
Ripe tomatoes
2 unit
Basil
6 leafs
Grated cheese
25 oz
Oregano
1 teaspoon
Extra virgin olive oil
to taste
Iodized salt
1 oz
single courses from Italy - Sicilia
Aubergine rolls with Ham and Mozzarella
Aubergine rolls with Ham and Mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The dishes of summer
preparation
step 1
Eggplant: sprinkle with salt a gridlock for the first time making it warm up well
step 2
deprive the eggplant egg cut into thin slices and grate it
step 3
Stuffing: Cut the mozzarella into slices, making it drip to place the aubergine on a planter
step 4
distribute the slices of ham, mozzarella and rolled over by forming rolls
step 5
In the oven: grind a frying pan and arrange the rolls to distribute over the chopped tomatoes,
step 6
basil leaves and season with oregano and salt sprinkle grated cheese to complete with an extra-virgin olive oil
step 7
bake in a preheated oven at 180 ° for 10 minutes
