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Creamed cod with potatoes




Salted codfish

660 oz


500 oz

Extra virgin olive oil

250 fl oz

starters from Italy

Creamed cod with potatoes

Creamed cod with potatoes

with fish high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamed cod with potatoes

A good appetizer but it can certainly also go well as a second course, to accompany it with a fresh green salad.

Creamed cod with potatoes step 1

step 1

Desalinate the cod fillet under running water, the longer it will soak, the more salt will be removed. Once desalted, remove the skin and boil it in plenty of water. It will be cooked when it unravels and will no longer be whole. Drain and leave to cool.

Creamed cod with potatoes step 2

step 2

Peel, chop the potatoes into pieces and boil them. Cook them for a long time, so that they will be easier to mash with the potato masher in the cod bowl.

Creamed cod with potatoes step 3

step 3

Mix the two ingredients with the oil and add until the content is soft. Potatoes absorb a lot of oil, so it will go a lot at the discretion of the type of tuber used. Taste and if necessary add salt. Serve lukewarm!

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