fragrant swivel Biscuits
Desserts from Italy
Baci Di Dama (classic recipe with hazelnuts)
Baci Di Dama (classic recipe with hazelnuts)
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dolcetto of Piedmontese pastry
preparation
step 1
First of all, take the butter out of the fridge for half an hour before using it, so that it softens.
step 2
In the mixer, chop the hazelnuts with the sugar until a thin powder is obtained. Transfer the mixture into a bowl, add the soft butter into chunks and knead well.
step 3
Add the flour and work everything until a smooth dough is obtained. Let the dough rest in the fridge for half an hour, then with your hands make many small balls, more or less the same size.
step 4
Arrange the balls on a baking sheet lined with parchment paper (without crushing them), spacing them well together. Bake the biscuits at 180 °, static oven, for 11-12 minutes, until they are golden.
step 5
Allow the biscuits to cool completely, then pair them two by two with a teaspoon of melted dark chocolate (bgnomaria or microwave).
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