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Baked chicken with pachino and aromas

ingredients

servings

5

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

4 wedges

Basil

1 spoon

Fresh mint

1 spoon

Fresh thyme

1 sprig

Pachino tomatoes

500 oz

Hen

500 oz

second courses from Italy

Baked chicken with pachino and aromas

Baked chicken with pachino and aromas

with meat high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked chicken with pachino and aromas

Crisply baked, lightly sweet cake with the unmistakable flavor of Pachino and Thyme tomatoes.

Baked chicken with pachino and aromas step 1

step 1

First turn on the oven, pass the chop on flavored sea salt and a spin of oil to make it use the cooking pot

Baked chicken with pachino and aromas step 2

step 2

Flavor the inside of the galletto with salt, a string of oil, fresh aromas, garlic and some cherry tomatoes Pachino

Baked chicken with pachino and aromas step 3

step 3

Place in oven without cover for ten minutes, first on one side then on the other

Baked chicken with pachino and aromas step 4

step 4

Cover with an aluminum foil to which you will have at least one hole for the excess steam escape, combine the whole Pachino Tomatoes and finish the cooking for another 30 minutes

Baked chicken with pachino and aromas step 5

step 5

Make sure that a crispy crispy is formed, to do so, I recommend that you remove the aluminum foil for the last 5 minutes and turn on the ventilated grill, taking care, however, to remove the tomatoes

Baked chicken with pachino and aromas step 6

step 6

Transfer to a serving dish and to serve on the table, do not forget to propose in each plate also the cooking hob

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