Diced tuna cacciatore
147 recipes
Baked macaroni
ingredients
servings
4
Tortiglioni, pasta
450 oz
Chicken sausage
500 oz
Cherry tomatoes
160 oz
Vegetable broth
1 glass
Mozzarella cheese
250 oz
Tomato pulp
300 oz
Carrots
150 oz
Celery
1 stem
Garlic
1 wedge
Onions
1 half
Dried marjoram
to taste
White table wine
1 glass
Iodized salt
to taste
Extra virgin olive oil
to taste
first courses from Italy
Baked macaroni
Baked macaroni
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Macaroni gratin sauce in the oven.
preparation
step 1
In a skillet brown the sausage, cut into pieces and when the meat has browned, sprinkle with the wine and let evaporate. Keep aside.
step 2
Chop the carrot, onion and celery. Transfer the vegetables into a casserole and brown them in oil.
step 3
Add the chopped tomatoes and cook for 5 minutes. Add the sausage and cook for 15-20 minutes, add a little stock, if the fund were to dry too. Boil the macaroni in salted water.
step 4
Dice the mozzarella. Drain the pasta al dente and season with the sauce. Add the mozzarella, tomatoes cut into wedges and marjoram.
step 5
Finally distributed the dough into a greased baking dish and place in the oven to brown.
