Broccoli meatballs
97 recipes
Baked pasta with green cabbage
ingredients
servings
4
Broccoli
500 oz
Extra virgin olive oil
2 spoons
Turmeric
to taste
Tomato paste
1/2 spoon
Semolina pasta
400 oz
Spring onions
2 unit
Dried pine nuts
40 oz
Raisins
40 oz
Breadcrumbs
to taste
Soya butter
20 oz
first courses from Italy - Sicilia
Baked pasta with green cabbage
Baked pasta with green cabbage
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The baked pasta with green cabbage, pine nuts and raisins is one of my mother's workhorses and is the dish that most of all represents my childhood, it has always been my favorite dish par excellence
preparation
step 1
First clean the green cabbage and cut it into small cymuses. Cook the cabbage in plenty of salted water. Meanwhile clean the onions and cut them into slices.
step 2
In a pan fry the spring onions with 2 tablespoons of oil and when they are soft add a teaspoon of tomato paste making it melt with a little water.
step 3
As soon as the cabbage is cooked, remove it from the water, taking care not to dispose of the cooking water. Add the cabbage to the frying pan and cook for about 10 minutes over medium heat. Add the pine nuts and raisins.
step 4
In the cooking water of the cabbage cook the half sleeves adding a pinch of turmeric and, as soon as they are cooked, drain and mix with the sauce adding a knob of butter to mix well.
step 5
Pour the pasta into a buttered pan, flatten and sprinkle the breadcrumbs. Gratinate the pasta in a hot oven at 200 ° C for 20 minutes and enjoy your meal !!
