Lasagne with ricotta and mushrooms
single courses from Italy - Umbria
Baked pasta with peppers
Baked pasta with peppers
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baked Pasta with ricotta, peppers and fresh shallots
preparation
step 1
Wash and clean two yellow peppers small. Cut them into strips. Wash the scallions and cut into rounds.
step 2
Cook the vegetables with a little olive oil choosing the preferred cooking method -oven microwave or conventional cooking. Add salt and season with plenty of paprika and parsley.
step 3
Cut the mozzarella sticks. Salt the cottage cheese. Proceed all'assemblamento ingredients: coat a roasting pan with greased baking paper. Spread a few spoonfuls of ricotta salata.
step 4
Proceed with the layers of lasagna - three all- .Condire each layer with a little 'of peppers foot, a couple of spoonfuls of ricotta and mozzarella strips until all ingredients are used.
step 5
Garnish with tomatoes cut in halves or slices and sprinkle with grated parmesan cheese. Preheat the oven to 200 degrees. Bake for 20-25 minutes.
step 6
TIP: if the baked pasta is too dry during cooking, prick the surface and pour 2/3 tablespoons of partially skimmed milk. Reinfornare and continue cooking.
step 7
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