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Baked sopaipillas

ingredients

servings

6

oatmeal

1 cup

Wholewheat flour

1 cup

Iodized salt

1 pinch

Yeast for bakery products

2 teaspoons

Extra virgin olive oil

2 spoons

Yellow pumpkins

200 oz

single courses from Chile

Baked sopaipillas

Baked sopaipillas

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Baked sopaipillas

A rich preparation to eat something rich and without guilt in its healthy version.

Baked sopaipillas step 1

step 1

Cut the pumpkin into pieces and cook until soft.

Baked sopaipillas step 2

step 2

Once cooked, grind until it is pure.

Baked sopaipillas step 3

step 3

In a fountain mix all the ingredients.

Baked sopaipillas step 4

step 4

A homogeneous and smooth mass.

Baked sopaipillas step 5

step 5

Make a little flour by stretching it so that it does not stick and then cut the sopaipillas.

Baked sopaipillas step 6

step 6

Once ready and cut, bring to the oven can and cook for 10 minutes at high temperature and ready to enjoy.

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