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Baking pizza to the standard

ingredients

servings

6

Type 1 wheat flour

350 oz

Water

250 oz

Liquid sourdough starter

50 oz

Iodized salt

15 oz

White sugar

10 oz

Olive oil

15 oz

Aubergine

300 oz

Peanut oil

200 oz

Salted ricotta cheese

150 oz

Mozzarella, Fior di latte

400 oz

Canned tomato sauce, without salt

350 oz

Bakery products from Italy - Sicilia

Baking pizza to the standard

Baking pizza to the standard

vegetarian with gluten with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

25 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baking pizza to the standard

Pizza in long-lasting pan with mother's yeast

Baking pizza to the standard step 1

step 1

Dissolve the lychee in water and add the sugar (in planetarium or bowl; I prefer to knead by hand)

Baking pizza to the standard step 2

step 2

Add the flour to absorption at a time and finally put oil and salt.

Baking pizza to the standard step 3

step 3

Transfer the dough onto a floury planter and give a few turns of crease. Let it rest under the bowl for half an hour and then repeat the operation two more times at half an hour intervals.

Baking pizza to the standard step 4

step 4

After the last round of rolls put the dough into an oiled container and let it stand for 1 hour. Then transfer the dough into the fridge for at least 24 hours.

Baking pizza to the standard step 5

step 5

Approx. 2h before baking remove from fridge and bring back to room temperature

Baking pizza to the standard step 6

step 6

Meanwhile cut the aubergines into slices and fry them in plenty of peanut oil; Drain and dry

Baking pizza to the standard step 7

step 7

Fold the dough on the planter and widen gently with your fingers; Transfer the dough on a 30x40 baking tray (I use those in blue blue) and stuff with pastry, aubergines and fiordilatte

Baking pizza to the standard step 8

step 8

Bake at maximum temperature at the bottom of the oven for about 10 minutes and then another 5 in the middle part (the time varies depending on the ovens).

Baking pizza to the standard step 9

step 9

After frying it, sprinkle with grated salty ricotta cheese

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