Pumpkin dumplings
second courses from Italy
Balls of bread with ham and provolone
Balls of bread with ham and provolone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple recipe to not throw away stale bread
preparation
step 1
Soak for 5 min stale bread in water or milk if you prefer and then squeeze it.
step 2
Put it in a bowl or in the bowl of Thermomix, together with cheese and ham into cubes, egg, sesame, cheese and everything else
step 3
Grated, if you like, a pinch of nutmeg and amalgamiamo everything with a spoon or in the Thermomix to vel.3 for a few seconds, until the dough will be 'well mixed
step 4
Shape into balls, coat them in breadcrumbs and bake in oven at 180 degrees for 20 minutes or fry them in a pan with hot oil.