Tart berries
Desserts from Italy
Banana and strawberry tart
Banana and strawberry tart
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great fruit tart, easy to make
preparation
step 1
Cut the butter into pieces and place the funnel in the fountain to center 100g of butter and a pinch of salt, knead fast with the tip of your fingers until you get so many small lumps
step 2
Then recompose the fountain with the lumps, put sugar and yolks in the center. Quickly process the ingredients until they are well-blended.
step 3
Spread the dough, rewind it and stretch it again, then form a ball, wrap it in the transparent film and leave it in the fridge for an hour.
step 4
Heat the oven to 180 ° C, put the dough on a disc, grind a pan and place the pasta disc
step 5
Puncture the bottom with a fork, cover with baking paper on which to place dried beans. Bake for 30 minutes, then bake and leave to cool.
step 6
Wash and clean the cranberries and strawberries, cut the banana with washers and bathe with the lemon juice so as not to darken them. Cut the strawberries also to washers, some in the middle for the long.
step 7
Chop the almonds (holding 6 whole aside) and warm the jam, then spread it on the basis of pastafrolla, spread over the chopped amaretti, cover with the banana washers.
step 8
Prepare jelly and evenly fry bananas, then put in refrigerator to consolidate for 20 '.
step 9
Take it out of the fridge, place the whole almonds in the center and surround them with cranberries and strawberries in the middle to form a cranberry of cranberries along the outer edge of the tart and then another circle with the sliced strawberries