Cheesecake tropicale con cavolfiore
75 recipes
Banana bread and gluten-free light
ingredients
servings
10
Bananas
2 unit
buckwheat flour
7 spoons
Brown sugar
5 spoons
Honey
1 spoon
Baking powder for desserts
8 oz
Brown rice flour
5 spoons
Greek yogurt from full fat milk
125 oz
Desserts from world
Banana bread and gluten-free light
Banana bread and gluten-free light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very famous and luscious, in a light version and gluten free
preparation
step 1
As first thing mashed or mashed bananas up to reduce them into a homogeneous puree. Mix the two flours and add the sugar, banana and honey.
step 2
Add the yogurt and finally the yeast and mix well until complete amalgamation
step 3
Take a cake pan and line with parchment paper. Pour inside the mixture and level the surface with a scoop.
step 4
Preheat the oven to 180 degrees and bake for 45 min. After the scheduled time always do the toothpick test. If pulling it comes out clean the cake is ready.
others have searched
