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Banana bread at coffee




Type 0 wheat flour

300 oz


15 oz

Sunflower oil

60 fl oz

Soy drink

140 fl oz

Maple syrup

60 fl oz

Chopped Almonds

20 oz

Shelled walnuts

20 oz

Vanilla extract

2 teaspoons

Espresso coffee

1 coffee cup


3 unit

Baking powder for desserts

1 unit

Desserts from United Kindom

Banana bread at coffee

Banana bread at coffee

vegan with gluten with nuts with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana bread at coffee

A sweet, rustic flavor, no eggs, no sugar, no milk, no butter, no guilt!

Banana bread at coffee step 1

step 1

In a large bowl we pour flour, corn starch, yeast and, if we want to give a more accentuated coffee taste to our banana bread, we add half a teaspoon of powdered coffee.

Banana bread at coffee step 2

step 2

Prepare the liquid ingredients: soy milk, vanilla flavor, seed oil, coffee and maple syrup. If we do not have the nuts and almonds ready for grain, get it with a chop.

Banana bread at coffee step 3

step 3

In a diving mixer, we pour the rolled bananas and begin to reduce them in cream with the help of the liquid ingredients poured out at a time.

Banana bread at coffee step 4

step 4

Once you've got a nice homemade banana cream, just drop it to the dried ingredients at once and let's hit the electric whips to get a smooth, unburnted dough.

Banana bread at coffee step 5

step 5

After mixing the liquid ingredients with the solid ones, finally add the dried fruit grain and turn on the oven at 180 °.

Banana bread at coffee step 6

step 6

Oil and flour a plumcake mold by removing the excess flour.

Banana bread at coffee step 7

step 7

Pour the mixture into the mold, trying to make it homogeneous and bake for about 30 minutes.

Banana bread at coffee step 8

step 8

After the time has elapsed, check the cooking with a toothpick and sprouts.

Banana bread at coffee step 9

step 9

Wait for the banana bread to cool off and then remove it from the pan. If you like it you can also spice it with icing sugar.

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