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19 recipes
Banana choco muffins
ingredients
servings
11
Eggs
3 unit
Wholewheat flour
1 cup
Plantains
150 oz
Coconut oil
2 spoons
Sweetener
150 oz
Ground cinnamon
1 teaspoon
Vanilla extract
1 teaspoon
Active dry yeast
50 oz
Bakery products from Chile
Banana choco muffins
Banana choco muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich banana muffins without refined flours or white sugar
preparation
step 1
Beat the egg whites until stiff, then add the yolks, the oil, the two ground bananas and the sweetener.
step 2
Continue beating and add the cinnamon, vanilla and baking powder, unite well.
step 3
Add flour and chocolate chips. Mix well, empty cupcakes molds
step 4
Take to the oven at 180 degrees for about 20 minutes, let cool and enjoy
