Raw chocolate cake
Desserts from North America
Banana toast
Banana toast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
One of my favorite breakfasts!
preparation
step 1
Prepare the cocoa cream by shuffling the hazelnuts (roasted) together with cocoa, oil, syrup and some milk until it reaches the right consistency.
step 2
Heat two slices of pan trunk (better still if made homemade!), I usually use that to the seeds.
step 3
When the slices are nice crunchy, spread cocoa cream and lay over thin banana slices. Complete with a sprinkling of coconut flour!