Pancake salty glutenfree with zucchini and saffron
first courses from Italy
Barley flower
Barley flower
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Barley with zucchini, zucchini flowers and saffron
preparation
step 1
Prepare a light fry celery and onion, add the zucchini. Review the zucchini and cook gently over medium heat with lid until the courgettes are soft.
step 2
Add the zucchini flowers and to soften (do not add the flowers along with the zucchini otherwise burn). Add the barley and a cup of water every 100g of barley, salt, add the saffron and spice.
step 3
Bring to a boil and cook for 12 minutes from when the water starts to boil. If needed, add more water and stir often. Finally, stir in butter and Parmesan cheese to taste.