Drive away with green broad beans and ricotta
first courses from Italy
Basmati rice with zucchini and cherry tomatoes
Basmati rice with zucchini and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious version of risotto
preparation
step 1
Grate the courgettes, put them in a mixer and add ricotta, salt and curry and smooth well, season with a greasy egg. Get a smooth, no lumps cream.
step 2
Let the basmati rice cook for 10 minutes in salt water, drain. Cut and sliced two cherry tomatoes.
step 3
Applying: On the base place the zucchini cream, add the rice with a dough cup, garnish with tomato slices and dust with the oregano.