Drive away with green broad beans and ricotta
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Basmati rice with zucchini and cherry tomatoes
ingredients
servings
2
Courgette
2 unit
Lactosefree ricotta cheese
100 oz
Basmati rice
160 oz
Cherry tomatoes
2 unit
Oregano
1 oz
Extra virgin olive oil
2 spoons
Curry powder
1 teaspoon
first courses from Italy
Basmati rice with zucchini and cherry tomatoes
Basmati rice with zucchini and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious version of risotto
preparation
step 1
Grate the courgettes, put them in a mixer and add ricotta, salt and curry and smooth well, season with a greasy egg. Get a smooth, no lumps cream.
step 2
Let the basmati rice cook for 10 minutes in salt water, drain. Cut and sliced two cherry tomatoes.
step 3
Applying: On the base place the zucchini cream, add the rice with a dough cup, garnish with tomato slices and dust with the oregano.
