Squid with chard
78 recipes
Bavette in black with calamari and octopus
ingredients
servings
4
Semolina pasta
500 oz
Squid
300 oz
Octopus
200 oz
Olive oil
to taste
Salt
to taste
White wine
to taste
first courses from Italy - Calabria
Bavette in black with calamari and octopus
Bavette in black with calamari and octopus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bavette with squid ink with octopus and squid
preparation
step 1
Clean and wash squid and octopus and cut into slices and strips
step 2
Brown in a pan with oil and blend with white wine
step 3
Add a little water (at the discretion of some tomatoes), season with salt and cook with a lid for half an hour
step 4
Remove the lid and continue for another 10 minutes
step 5
Drain the pasta very al dente and stir it in the sauce until cooked
