Paccheri with grouper ragout and shrimp
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Bavette with clams ... !!!
ingredients
servings
2
Clams
200 oz
Cherry tomatoes
100 oz
Onion
20 oz
Anchovies in oil
2 fillets
Parsley
1 sprig
Extra virgin olive oil
to taste
White wine
1/2 glass
first courses from Italy
Bavette with clams ... !!!
Bavette with clams ... !!!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pasta with clams is one of the most famous dishes of our Italy, usually as spaghetti pasta are used but, I personally do not like because they tend to break and get dirty immediately and that is why I decided to opt for the bavette or trenette that, as I said in the video do not have this problem and tend to better absorb the sauce then, I think this is a first fish based, you know how to cook and prepare is able to solve lunches and then it is a perfect summer dish for this season, what to ask for more ...?!?
preparation
step 1
In a pan to a little oil with finely chopped onion (or garlic) and anchovy fillets, let it brown, after which towards the clams, the tomatoes cut in half, the parsley, the spices
step 2
and sfumo with white wine, cover and let cook for a few minutes, cook the pasta, the al dente and last cooking in the sauce.
