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Bavette with clams ... !!!





200 oz

Cherry tomatoes

100 oz


20 oz

Anchovies in oil

2 fillets


1 sprig

Extra virgin olive oil

to taste

White wine

1/2 glass

first courses from Italy

Bavette with clams ... !!!

Bavette with clams ... !!!

with fish with shellfish

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavette with clams ... !!!

The pasta with clams is one of the most famous dishes of our Italy, usually as spaghetti pasta are used but, I personally do not like because they tend to break and get dirty immediately and that is why I decided to opt for the bavette or trenette that, as I said in the video do not have this problem and tend to better absorb the sauce then, I think this is a first fish based, you know how to cook and prepare is able to solve lunches and then it is a perfect summer dish for this season, what to ask for more ...?!?

Bavette with clams ... !!! step 1

step 1

In a pan to a little oil with finely chopped onion (or garlic) and anchovy fillets, let it brown, after which towards the clams, the tomatoes cut in half, the parsley, the spices

Bavette with clams ... !!! step 2

step 2

and sfumo with white wine, cover and let cook for a few minutes, cook the pasta, the al dente and last cooking in the sauce.

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