Cream of poroto with caramelized onion
second courses from Chile
Beans with chorito
Beans with chorito
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A delicious way to mix tastes and treasures of land and sea
preparation
step 1
Cook the soaked beans from the previous night and wash in a liter of water.
step 2
To prepare in a pan apart mienstras cook the beans a sofrito with the chopped onion just like garlic with a little thyme and salt
step 3
Add LEAVES about 2 chard and two finely chopped beetroot or beet.
step 4
Once cooked the beans add the sofrito and stir about 2 minutes
step 5
I added the mussels or mussels without their washed shells and cook for about 10 minutes and go! To enjoy!