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Beetroot or beetroot brownie

ingredients

servings

6

Red beetroot

2 unit

Extra virgin olive oil

4 spoons

Honey

4 spoons

Bitter cacao

1 cup

White corn flour

1 cup

Bakery products from Chile

Beetroot or beetroot brownie

Beetroot or beetroot brownie

vegetarian high in fiber high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Beetroot or beetroot brownie

A different way to enjoy the beetroot

Beetroot or beetroot brownie step 1

step 1

Cook by placing the beet or split beetroot in four well-washed ones without COVER in a pot and cover with water until they are well cooked

Beetroot or beetroot brownie step 2

step 2

Do not discard the water let it cool and I added stevia is very rich!

Beetroot or beetroot brownie step 3

step 3

Now with the two cooked beets place in a blender and you will have a puree

Beetroot or beetroot brownie step 4

step 4

You can add some of that water if it gets too thick! Now I added baking soda, corn flour and honey stir well incorporating and finally bitter cocoa powder

Beetroot or beetroot brownie step 5

step 5

Bring to a preheated oven at 180 degrees Celsius for 20 to 30 mins let cool! I hope to rest in a refrigerator from day to day it gets even richer! To enjoy another way to eat beers and take advantage of everything!

Beetroot or beetroot brownie step 6

step 6

Look for recipe of wrapped turkey with beetroot leaves so it occupies absolutely the most delicious root is this!

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