Drive away potatoes and onions
10 recipes
Peanut butter and cinnamon biscuits
ingredients
servings
5
Whole spelled flour
260 oz
Extra virgin olive oil
40 oz
Brown sugar
80 oz
Almond milk
40 oz
Peanut butter
80 oz
Sodium bicarbonate
1 pinch
Ground cinnamon
2 handfuls
Desserts from Italy - Lombardia
Peanut butter and cinnamon biscuits
Peanut butter and cinnamon biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent alternative to the usual breakfast
preparation
step 1
In a bowl mix the almond milk, oil and sugar
step 2
Add the flour a little at a time and mix. When the mixture is homogeneous, add the peanut butter and baking soda and mix
step 3
Once the mixture is obtained, take small portions and place them on a baking sheet covered with parchment paper, trying to give them a round shape so that they can then be decorated with a fork or a toothpick
step 4
Inform at 180 degrees for about 20 minutes. Once out of the oven let them cool for 10 minutes and sprinkle with cinnamon
