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Apple and cinnamon biscuits

ingredients

servings

4

Farina Farina Intera

350 oz

find out more

Baking powder for desserts

10 oz

Salt

1 pinch

White sugar

50 oz

Brown sugar

50 oz

Apples

1 unit

Sunflower oil

70 oz

Eggs

2 unit

Soy drink

20 oz

Ground cinnamon

a bit

Desserts from Italy - Lazio

Apple and cinnamon biscuits

Apple and cinnamon biscuits

vegetarian with gluten with eggs high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple and cinnamon biscuits

Fantastic biscuits, not too heavy, to delight our palate but without guilt. Let's see the recipe,

Apple and cinnamon biscuits step 1

step 1

Cut the apple into cubes, removing the skin, very small and leave them aside together with the cinnamon.

Apple and cinnamon biscuits step 2

step 2

In a bowl put the ingredients, starting from the liquids to get to the solids and then mix everything

Apple and cinnamon biscuits step 3

step 3

At this point add the apple cubes with the cinnamon and mix. It does nothing that the dough is sticky

Apple and cinnamon biscuits step 4

step 4

While making the cookies, turn on the oven at 180 degrees and let it heat up. With your dough, make balls and mash the latter to make the biscuits

Apple and cinnamon biscuits step 5

step 5

Bake for 10/15 minutes

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