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Desserts from Italy
Biscuit bicolor sugar free
Biscuit bicolor sugar free
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gorgeous and no sugar cookies
preparation
step 1
I mix the butter in softened pieces, the eggs and the other ingredients by mixing them with my hands, divide into two and in one of the two halves, add the cocoa to taste
step 2
I combine the two halves without mixing the two doughs too much to get the bicolour effect.
step 3
In the oven 10/15 minutes at 180 degrees, or depending on the type of oven to bake (for example, I have to put it at a lower temperature because otherwise I burn everything, obvious experience)
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