by

27 recipes

37

share on

Biscuits light spicy

ingredients

servings

30

Wholewheat flour

200 oz

Almond flour

30 oz

Brown cane sugar

70 oz

Oatmeal

70 oz

Corn seed oil

50 oz

Water

85 oz

Baking powder for desserts

9 oz

Iodized salt

1 pinch

Grated orange peel

1 teaspoon

Desserts from Italy

Biscuits light spicy

Biscuits light spicy

vegan with gluten with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits light spicy

healthy and light Biscuits for a diet without sacrificing the sweet.

Biscuits light spicy step 1

step 1

Mix all dry ingredients first, to remain in Christmas theme I added a teaspoon of spice bread, but you can also add the cinnamon or the flavor you prefer.

Biscuits light spicy step 2

step 2

Add the liquid ingredients.

Biscuits light spicy step 3

step 3

Stir with a wooden spoon, then continue to knead the pastry with your hands until you get a compact dough.

Biscuits light spicy step 4

step 4

Wrap the dough in plastic wrap and let stand for half an hour the dough in the fridge.

Biscuits light spicy step 5

step 5

Roll out and formed the biscuits, I have come out 91 biscuits (about 20 calories shackle).

Biscuits light spicy step 6

step 6

In static oven preheated to 150 degrees for 15-20 minutes.

Biscuits light spicy step 7

step 7

Do not worry if you seem soft, become crisp when cold.

Loading pic