At Coconut biscuits
single courses from Chile
Biscuits with two ingredients
Biscuits with two ingredients
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Do you make vegetable milks? What do you do with the leftover milk? I have an excellent idea to take advantage of that rest and enjoy it to the maximum
preparation
step 1
I clarify that it does not occupy almond flour, although of the residue of vegetable milks the flour is created, I miss a process that was to dry it. That is to say that once filtered the vegetable milk, the surplus is moist.
step 2
And so occupy it, moist, plus a spoon of honey and bake 200 degrees C for 5-7min.
step 3
There are exquisite crakers left! And crisp
step 4
I clarify that I am not vegan, I make many recipes like this, but I consume honey from time to time for its nutritional contribution, I occupy leather and wool. So I'm not vegan, I carry a lifestyle as natural as possible in every way
step 5
I worry that everything consumed will be more artisanal and natural, from what I eat to what I use.
step 6
I hope you like this recipe and also clarified that these cookies I made with the leftover of a nut milk that I made
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