Spiced Salad with Shrimp
Sauces from France
Bisque
Bisque
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is a dish of French origin, a soup, in which crusty crème was added to the crusty base to make it more creamy. Now it tends to use it as a seasoning of a pasta, a fish, and more.
preparation
step 1
First, we do not have the heads of eye shadows (which may make preparation bitter).
step 2
In a saucepan we heat the oil, when it is hot add celery, carrot, onion and clean heads of prawns
step 3
Let's make them toast well to get all their perfume out and help us crush them with a spoon.
step 4
When they are golden we get fizzy with the brandy and we evaporate the alcohol for a few seconds.
step 5
Add the tomato concentrate and mix to distribute it uniformly
step 6
At this point we add the ice to completely cover the heads of the crustaceans. Lower the flame and let us reduce for about 30 minutes foaming continuously.
step 7
Blend with a blender to immerse the heads to get the most out of their flavor. Adjust salt if needed
step 8
Filter with a colander your bisque and use it in your recipes.
step 9
If you want to get a very concentrated flavor to use it as a seasoning of a pasta you only have to put the liquid on the low heat and make it reduce