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Bloondies with nutella and hazelnuts

ingredients

servings

12

Type 0 wheat flour

175 oz

White sugar

160 oz

Eggs

2 unit

Muesli, with hazelnuts and nuts

25 oz

Vanillin

1 sachet

Nutella

250 oz

Baking powder for desserts

1 unit

Butter

75 oz

Desserts from North America

Bloondies with nutella and hazelnuts

Bloondies with nutella and hazelnuts

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bloondies with nutella and hazelnuts

The Blondies are typical American sweets very similar to Brownies lacking only the dark chocolate! There are many variants: pistachios, pears. I wanted to try this delicious Nutella recipe that will make them even more delicious and irresistible! They are soft with a creamy layer of Nutella.

Bloondies with nutella and hazelnuts step 1

step 1

Sprinkle the eggs with the sugar until they sprinkle them.

Bloondies with nutella and hazelnuts step 2

step 2

Add the cooled melted butter and stir well.

Bloondies with nutella and hazelnuts step 3

step 3

Combine flour, yeast, salt, vanilla and hazelnuts. Amalgamare the whole thing.

Bloondies with nutella and hazelnuts step 4

step 4

Pour the compound into a cake and put on Nutella's spongy generous surface.

Bloondies with nutella and hazelnuts step 5

step 5

Bake at 180 degrees for about 20 or 25 minutes.

Bloondies with nutella and hazelnuts step 6

step 6

Twist and once cool cut into cubes

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