Pizza stuffed with frame
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Borettane onions tomato
ingredients
servings
2
Brown sugar
1 oz
Iodized salt
to taste
Extra virgin olive oil
to taste
Tomato pulp
500 oz
Scallions
200 oz
Side Dishes from Italy
Borettane onions tomato
Borettane onions tomato
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The borettane onions have a unique taste. With the tomato sauce they become soft and even sweeter, almost melt in your mouth.
preparation
step 1
In a pot pour a thread of extra virgin olive oil, onions borettane washed and cleaned, the tomato pulp bio, salt and a pinch of sugar (will serve to remove the acidity of the tomato).
step 2
Cook over low heat for about 2 hours.
step 3
Once the onions will become beautiful soft add salt.
step 4
Serve the onions to the hot borettane of fine tomato sauce, with a little extra virgin olive oil raw, that's it!
