Homemade coconut butter
Desserts from Italy
Bounty light
Bounty light
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you have ten minutes of free time I suggest you prepare BOUNTY homemade. They're too good, easy to do and especially light. The prescription dose is 10 bounty. A delicious dish that has nothing to envy to the classic bounty
preparation
step 1
Mix the yogurt with grated coconut. Shape the bounty with their hands. Put the bounty in the freezer for about 10 minutes.
step 2
Melt the chocolate in a double boiler, soak the bounty and lay them on a tray lined with parchment paper.
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step 3
Put in the freezer for about 20 minutes. At this point they are ready.
step 4
You can then store them in the freezer (in this case take them out a few hours before eating) or leave them in the refrigerator (if consumed shortly).