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Pugliese horse chops
ingredients
servings
4
Horse
8 slices
Pecorino cheese
50 oz
Onion
1 unit
Red wine
1 glass
Celery
8 leafs
Extra virgin olive oil
to taste
Garlic
2 wedges
Salt
to taste
Pepper
to taste
Parsley
to taste
second courses from Italy - Puglia
Pugliese horse chops
Pugliese horse chops
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the traditional dishes of the Sunday in Puglia are the horse chops!
preparation
step 1
Flatten the meat with the meat tenderizer and place on it a leaf of celery, a slice of onion, a bit of minced garlic, an abundant ground pepper, a pinch of salt; arrange some parsley leaves on top and a sprinkling of grated cheese in the center.
step 2
Heat the oil with the sliced onion in a pan with rather high edges; when it is withered, add the meat and brown it well on all sides over medium heat.
step 3
At this point add a little red wine, let it evaporate and add the tomato puree that should not be too thick.
step 4
Add salt and pepper and cook for about an hour. If the sauce should thicken too much during cooking, add water once in a while.
