Pugliese horse chops
20 recipes
Brasciola alla Bari
ingredients
servings
4
Horse
600 oz
Pecorino cheese
80 oz
Canned tomato sauce, without salt
200 oz
Extra virgin olive oil
20 oz
Red wine
200 fl oz
Garlic
4 wedges
Onions
1 unit
Basil
5 leafs
Parsley
1 sprig
Salt
to taste
Pepper
to taste
second courses from Italy - Puglia
Brasciola alla Bari
Brasciola alla Bari
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe reminds so much the Sunday spent at grandma's house, a dish full of emotions and genuineness!
preparation
step 1
Put the slices of meat on a cutting board and thin them slightly.
step 2
Place on each slice, a piece of pecorino cheese cut into sticks, parsley and garlic, add salt and pepper generously. Roll the rolls and stop them with a toothpick.
step 3
Lightly brown the rolls, sprinkle with half the wine and allow to evaporate, then pour the tomato sauce and the finely chopped onion.
step 4
Season with salt and pepper and cook over low heat, checking from time to time that the preparation does not attack and adding a drop of wine diluted with water if necessary.
step 5
After about 50-60 minutes add the chopped basil, mix and serve immediately.
