multicolored tagliatelle with fresh sauce
by
125 recipes
Bread with nuts and blueberries
ingredients
servings
10
Water
275 fl oz
Iodized salt
4 oz
Wholewheat flour
250 oz
Type 0 wheat flour
250 oz
Sourdough starter
120 oz
Shelled walnuts
50 oz
Blueberries
50 oz
Bakery products from Italy
Bread with nuts and blueberries
Bread with nuts and blueberries
ready in
22 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The right bread for breakfast
preparation
step 1
Refresh the yeast in time Before the evening prepare the dough, in a bowl pour the flour, salt, refresh the mother's yeast and water and mix with a wooden spoon
step 2
Add the shelled walnuts and cranberries and mix until you create a soft dough
step 3
Allow film-coated overnight, minimum 18 hours
step 4
In the morning take the dough, put it on the floured planter and give it two book bends and let it rest a couple of hours
step 5
Accessing the 250 degree oven and putting in a cast iron pot with a lid or cake needs to warm up very well
step 6
Transfer the bread into the boiling pot by careful not burning it, bake it with the lid for 30 minutes
step 7
After 30 minutes, remove the lid and cook for another 30 minutes
step 8
Carefully squeeze the pot and remove the bread you will cool on the grating otherwise the crust will not remain crisp, wait a couple of hours before cutting it
