Chickpea hummus and whole-grain nachos
Desserts from Italy
Brioche whole honey and citrus
Brioche whole honey and citrus
ready in
14 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
fragrant and tasty Dolce rising time is long but it's worth it!
preparation
step 1
Put in the bowl of a planetary the flour with the salt and the yeast fragmented.
step 2
Warmed the milk on the stove and let dissolve inside the honey (the milk must not warm up, but only slightly cool).
step 3
Once melted honey add the mixture to the flour and begin to knead with the hooks. After about 10-15 minutes, add the oil and the peel of citrus fruits.
step 4
Form a ball, make the typical cross cut, sprinkle with oil and cover with film. Let rise 12 hours.
step 5
After rising time formed into balls (they should exit 16 from about 35,40 g), brush milk and let rise covered Another hour.
step 6
Bake in preheated oven at 190 degrees for 20 minutes (until it will be beautiful golden)