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Brioche whole honey and citrus

ingredients

servings

8

Lemon peel

1 teaspoon

Grated orange peel

1 teaspoon

Iodized salt

1 pinch

Extra virgin olive oil

15 oz

Semiskimmed milk

150 oz

Honey

65 oz

Sourdough starter

100 oz

Wholewheat flour

250 oz

Desserts from Italy

Brioche whole honey and citrus

Brioche whole honey and citrus

vegetarian with gluten with lactose

ready in

14 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioche whole honey and citrus

fragrant and tasty Dolce rising time is long but it's worth it!

Brioche whole honey and citrus step 1

step 1

Put in the bowl of a planetary the flour with the salt and the yeast fragmented.

Brioche whole honey and citrus step 2

step 2

Warmed the milk on the stove and let dissolve inside the honey (the milk must not warm up, but only slightly cool).

Brioche whole honey and citrus step 3

step 3

Once melted honey add the mixture to the flour and begin to knead with the hooks. After about 10-15 minutes, add the oil and the peel of citrus fruits.

Brioche whole honey and citrus step 4

step 4

Form a ball, make the typical cross cut, sprinkle with oil and cover with film. Let rise 12 hours.

Brioche whole honey and citrus step 5

step 5

After rising time formed into balls (they should exit 16 from about 35,40 g), brush milk and let rise covered Another hour.

Brioche whole honey and citrus step 6

step 6

Bake in preheated oven at 190 degrees for 20 minutes (until it will be beautiful golden)

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