multicolored tagliatelle with fresh sauce
starters from Italy
Brisée pasta baskets with ricotta, mortadella and pistachios
Brisée pasta baskets with ricotta, mortadella and pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect as an appetizer but also for a buffet or a party, these delicious baskets are a pleasure for the eyes but above all for the palate
preparation
step 1
Cut out circles of pasta from the roll of pasta brisè and coat muffin molds, making baskets.
step 2
Buckle the baskets with a fork, brush them with a slightly beaten egg and bake in a hot oven at 170 for 10-15 minutes.
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step 3
Meanwhile, prepare the filling by grinding the mortadella with the knife. Mix with ricotta cheese and Parmesan cheese, mixing ingredients well and adding a pinch of salt and pepper to flavor
step 4
When the baskets are cooked and cooled, stuff them with the cream obtained and coarsely chopped pistachios.