Bundt cake with beetroot
Desserts from Italy
Brownie
Brownie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten
preparation
step 1
Melt the chocolate in a double boiler
step 2
add all the ingredients in a blender and blend
step 3
Arrange the dough in a baking sheet covered with baking paper
step 4
Bake at 180 ° C for 45 minutes.