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Brownie

ingredients

servings

5

Dark chocolate 80%

100 oz

Bitter cacao

80 oz

Dates

100 oz

Eggs

3 oz

Baking powder for desserts

16 oz

Almonds

130 oz

Red beetroot

100 oz

Desserts from Italy

Brownie

Brownie

vegetarian with eggs with nuts high in fiber high in iron high in potassium high in magnesium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownie

Gluten

Brownie step 1

step 1

Melt the chocolate in a double boiler

Brownie step 2

step 2

add all the ingredients in a blender and blend

Brownie step 3

step 3

Arrange the dough in a baking sheet covered with baking paper

Brownie step 4

step 4

Bake at 180 ° C for 45 minutes.

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