Turning tasty
Desserts from Italy
Browse the jam
Browse the jam
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet at the last moment you can '
preparation
step 1
Spread the first roll of roll in the baked oven plate
step 2
Turn on the oven at 180 degrees
step 3
Pour the jam on the leaf and sliced it over the second roll of roll and sprinkle with sugar cane
step 4
Practice engraving with a knife and bake for 25/30 min