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Bruschetta bread with meatballs

ingredients

servings

4

Turkey meatballs

6 unit

Wheat flour bread

6 slices

Extra virgin olive oil

to taste

San Marzano tomatoes

3 unit

Iodized salt

to taste

Mayonnaise

2 spoons

Basil

2 leafs

Chives

10 oz

Eggs

1 unit

Breadcrumbs

40 oz

Iodized salt

to taste

Black pepper

to taste

Peanut oil, for frying

1 cup

second courses from Italy

Bruschetta bread with meatballs

Bruschetta bread with meatballs

with meat with gluten with eggs with nuts with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bruschetta bread with meatballs

Toasted bread seasoned with olive oil, tomato, mayonnaise and basil with turkey meatballs.

Bruschetta bread with meatballs step 1

step 1

Dip the balls in beaten egg with salt and pepper, then in bread crumbs.

Bruschetta bread with meatballs step 2

step 2

Fry them in hot oil, then drain on paper towels and keep warm. Toast the slices of bread, then drizzle with a little olive oil.

Bruschetta bread with meatballs step 3

step 3

Cut the tomatoes into slices and arrange in a radial pattern on the bread slices. In the middle lying a cow patty.

Bruschetta bread with meatballs step 4

step 4

Place the mayonnaise in a dots around the meatballs cone of baking paper and drawn. Complete with chive stems and leaves of basil.

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