Bucatini to the Amateur
39 recipes
Bucatini cacio and pepper
ingredients
servings
2
Bucatini, pasta
200 oz
Pepper
1 teaspoon
Roman pecorino cheese
100 oz
Grana Padano
50 oz
first courses from Italy - Lazio
Bucatini cacio and pepper
Bucatini cacio and pepper
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Bucatini cacio and pepper may seem a bit heavy but in the end everything is only seasoned with cheese ... no butter or cream. Fast to prepare.
preparation
step 1
Cook the dough. I chose the bucatini but also the tuna fish or even the egg type noodles are great.
step 2
Prepare seasoning. Grate the pecorino and heat it with warm water. Form a dense creme.
step 3
Grind the pepper. Here set you ... I put 4 crushed beans of pink pepper and a bit of black pepper. Do not overdo it. In case you add later.
step 4
Drain the dough, season with pecorino cream. Serve warm and add grated grated potato and other pecorino cheese (2 tablespoons).
