19

share on

Bucatini in the oven

ingredients

servings

8

Tomato sauce, without salt

1 fl oz

Peeled tomatoes, canned

1 can

Mozzarella cheese

550 oz

Bucatini, pasta

800 oz

Iodized salt

to taste

Oregano

2 spoons

Breadcrumbs

2 spoons

Parmigiano cheese

300 oz

Garlic

2 wedges

Parsley

1 sprig

Extra virgin olive oil

10 spoons

first courses from Italy - Puglia

Bucatini in the oven

Bucatini in the oven

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bucatini in the oven

Typical dish from Puglia with mixed tomato sauce. The oregano and tomato are the essential characteristics of this traditional dish. Also good cold, ideal for family picnics and Sunday out of town.

Bucatini in the oven step 1

step 1

Prepare a dish of parmesan cheese, half a sprig of parsley, 1 clove grated garlic, bread crumbs, oregano and a pinch of salt. This compound will be used to brown the dish at the end.

Bucatini in the oven step 2

step 2

To prepare the sauce, sauté the garlic in the oil over low heat. Remove it and pour the peeled tomatoes, using only the pulp (remove the seeds if present) and the tomato sauce

Bucatini in the oven step 3

step 3

Put a tablespoon of oregano and half a sprig of parsley. Cook the sauce for 50 minutes over a low flame. Meanwhile shredding mozzarella.

Bucatini in the oven step 4

step 4

Boil the water with a little oil and salt. Cook the pasta, two minutes from the resumption of boiling! Drain.

Bucatini in the oven step 5

step 5

Coloring the pasta with a bit of sauce and turn them with a bit of cheese.

Bucatini in the oven step 6

step 6

Take a pan and oil well from above the walls. Create layers as follows: first base gravy, bucatini first layer

Bucatini in the oven step 7

step 7

Sprinkle the cheese, cover with more sauce, more cheese and put most of the mozzarella. According bucatini layer, cheese, mozzarella, tomato sauce and cheese

Bucatini in the oven step 8

step 8

Third layer of bucatini, cheese and sauce. Sprinkle the surface with the mixture of parsley and breadcrumbs prepared earlier. Finish with a round of oil.

Bucatini in the oven step 9

step 9

Bake for 20 minutes at 190 degrees, in a preheated oven.

Bucatini in the oven step 10

step 10

Serve grandchildren

Loading pic