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Bucatini with capuliato
ingredients
servings
4
Ragusano cheese
20 oz
Extra virgin olive oil
to taste
Onions
1 unit
Parsley
1 sprig
Basil
4 leafs
Dry tomatoes
50 oz
Bucatini, pasta
400 oz
first courses from Italy - Sicilia
Bucatini with capuliato
Bucatini with capuliato
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish of Sicilian tradition with dried tomatoes and ragusano. Very good!
preparation
step 1
Blend dried cherry with basil and 1 tablespoon of oil Evo Put it in a pan with a chopped onion, 2 tablespoons of egg oil and chopped parsley
step 2
Bake for about 10 minutes, adding to the end a bowl of baking water
step 3
Drain the dough to the tooth and mix it with the mixture. Serve with Ragusan flakes dop
