76

share on

Buckwheat Penne with tomato gratin

ingredients

servings

2

White sugar

2 teaspoons

Extra virgin olive oil

to taste

Oregano

to taste

Glutenfree breadcrumbs

40 oz

Black pepper

to taste

Iodized salt

to taste

Buckwheat pasta

180 oz

Cherry tomatoes

14 unit

first courses from Italy

Buckwheat Penne with tomato gratin

Buckwheat Penne with tomato gratin

vegan source of C vitamins high in potassium high in magnesium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat Penne with tomato gratin

PENS BUCKWHEAT WITH TOMATO GRATIN

Buckwheat Penne with tomato gratin step 1

step 1

In a blender, add the breadcrumbs, sugar, a pinch of salt, oregano and blend.

Buckwheat Penne with tomato gratin step 2

step 2

Cut the tomatoes in half and arrange on a baking sheet with the opening facing upwards.

Buckwheat Penne with tomato gratin step 3

step 3

Arrange on each tomato half a bit 'of the compound smoothie, a drop of oil and bake at 180 degrees for 15 minutes.

Buckwheat Penne with tomato gratin step 4

step 4

Cook the pasta in salted water and add to the tomatoes au gratin in the oven.

Loading pic