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17 recipes
Italian zucchini pudding
ingredients
servings
3
Courgette
3 halfes
Breadcrumbs
1/2 cup
Eggs
2 unit
Onions
1/4 unit
Garlic
1 wedge
Iodized salt
to taste
Pepper
to taste
Grated cheese
5 spoons
Oregano
to taste
Skimmed milk
1/2 cup
second courses from Chile
Italian zucchini pudding
Italian zucchini pudding
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A different way of eating vegetables.
preparation
step 1
Make a sauce with a little oil, onion and garlic in a pot. In parallel grate the squash and add.
step 2
Wait until it is soft, add the breadcrumbs and stir well. Add the milk and eggs and stir until you get a dough.
step 3
Add the seasonings, here you can experiment with other species. Put in a baking dish and cover with grated cheese
step 4
Bake at 180 degrees until the cover is browned. Wait about 10 minutes and serve.
