4

share on

Bundt Cake with chocolate peaches

ingredients

servings

6

Type 00 wheat flour

300 oz

Eggs

3 oz

White sugar

180 oz

Peaches

400 oz

Red wine

150 oz

Icing sugar

100 oz

Baking powder for desserts

1 unit

Sunflower oil

125 oz

Bitter cacao

40 oz

Desserts from Italy - Umbria

Bundt Cake with chocolate peaches

Bundt Cake with chocolate peaches

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt Cake with chocolate peaches

Bundt Cake with chocolate syrup peaches

Bundt Cake with chocolate peaches step 1

step 1

Preheat oven to 180 degrees. Separate egg whites from yolks.

Bundt Cake with chocolate peaches step 2

step 2

Beat the egg yolks with the sugar. Whisk the egg whites. Gradually add egg yolks to the flour mixed with baking powder. Soften the compound with the red wine.

Bundt Cake with chocolate peaches step 3

step 3

Add the oil to the mixture and, lastly, the egg whites. Butter a ring mold. Pour the chocolate cream. Cut the peaches in syrup. Store the liquid.

Bundt Cake with chocolate peaches step 4

step 4

Distribute peaches in syrup by putting them at the center of the dough in a circular fashion. Bake for about 40 minutes. The cooking times are approximate !!! regulator depending on your oven.

Bundt Cake with chocolate peaches step 5

step 5

Baked the cake, allow to cool. Turn it upside down on a serving dish.

Bundt Cake with chocolate peaches step 6

step 6

Prepare the frosting: In a saucepan mix 100 grams of powdered sugar with a few tablespoons of canned peach syrup. Bring to the boil and stir. Turn off the heat when the sugar is liquid.

Bundt Cake with chocolate peaches step 7

step 7

Pour slowly the sugar, a warm time, on top of creating white color play ... as illustrative photo. NB: sugar becomes white icing during cooling.

Bundt Cake with chocolate peaches step 8

step 8

Serve the cake slices on dessert plates with accompanying slices in syrup. A pleasure you can wet the slice of donut with a few teaspoons of syrup.

Bundt Cake with chocolate peaches step 9

step 9

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

Loading pic