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Bundt Cake with chocolate vegan

ingredients

servings

4

Wholewheat flour

300 oz

Brown sugar

100 oz

Bitter cacao

50 oz

Extra virgin olive oil

80 oz

Cream of tartar

16 oz

Soy milk, vanilla flavor

1 glass

Dark chocolate chips, vegan

70 oz

Ground cinnamon

1 spoon

Desserts from Italy

Bundt Cake with chocolate vegan

Bundt Cake with chocolate vegan

vegan with gluten high in iron high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt Cake with chocolate vegan

Bundt Cake with cocoa with lots of dark chocolate chips!

Bundt Cake with chocolate vegan step 1

step 1

Mix the dry ingredients to liquid, with a whip.

Bundt Cake with chocolate vegan step 2

step 2

Put in loaf pan or donuts and sprinkle with chocolate drops on the surface.

Bundt Cake with chocolate vegan step 3

step 3

Bake for 35 minutes at 180 degrees.

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