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Bundt varied cake

ingredients

servings

12

Type 00 wheat flour

290 oz

White sugar

220 oz

Corn seed oil

110 oz

Lactosefree yogurt

125 oz

Vanilla powder

2 oz

Cacao powder

20 oz

Baking powder for desserts

8 oz

Sodium bicarbonate

5 oz

Eggs

4 unit

Desserts from USA

Bundt varied cake

Bundt varied cake

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt varied cake

The classic vanilla biscuit and cocoa bundt varieties

Bundt varied cake step 1

step 1

Mix oil, vanilla and yoghurt at room temperature until they are sparkling, add the sugar and then sift flour with yeast and bicarbonate and mix the dough

Bundt varied cake step 2

step 2

divide the dough into two and add a cocoa powder into one

Bundt varied cake step 3

step 3

turn on the oven at 180 degrees, grind and flour a bund cake or donut mold and pour the mixture by alternating the doughs.

Bundt varied cake step 4

step 4

bake and cook for 45 minutes

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