Cake with orange cream bimby method
Desserts from USA
Bundt varied cake
Bundt varied cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic vanilla biscuit and cocoa bundt varieties
preparation
step 1
Mix oil, vanilla and yoghurt at room temperature until they are sparkling, add the sugar and then sift flour with yeast and bicarbonate and mix the dough
step 2
divide the dough into two and add a cocoa powder into one
step 3
turn on the oven at 180 degrees, grind and flour a bund cake or donut mold and pour the mixture by alternating the doughs.
step 4
bake and cook for 45 minutes