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Red turnip and Greek feta burger

ingredients

servings

2

Red beetroot

500 oz

Eggs

1 unit

Pepper

to taste

Feta cheese

100 oz

Oatmeal

2 spoons

second courses from Italy

Red turnip and Greek feta burger

Red turnip and Greek feta burger

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red turnip and Greek feta burger

The red turnip and Greek feta burgers are a delicious alternative to classic meat burgers. They remain delicious, tasty and simple to do,

Red turnip and Greek feta burger step 1

step 1

Making red turnip and Greek feta burgers is very simple. But it is essential to squeeze the turnip well after blending it to remove its juice. Whisk the turnip and then leave it in a colander with a tight mesh for half an hour with a weight on it.

Red turnip and Greek feta burger step 2

step 2

Then transfer it to a container and add two tablespoons of oat flakes, a lightly beaten egg, crumbled feta cheese and a pinch of pepper.

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Red turnip and Greek feta burger step 3

step 3

Given the presence of feta I would avoid adding salt. After mixing the ingredients together, let the dough rest for half an hour.

Red turnip and Greek feta burger step 4

step 4

Now let's make our burgers, moving them hand-to-hand on a pan covered with a sheet of lightly greased baking paper. Let's cook our burgers in the oven at 180 degrees for about 20 minutes.

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