Feta broccoli pancakes
second courses from Italy
Red turnip and Greek feta burger
Red turnip and Greek feta burger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
The red turnip and Greek feta burgers are a delicious alternative to classic meat burgers. They remain delicious, tasty and simple to do,
preparation
step 1
Making red turnip and Greek feta burgers is very simple. But it is essential to squeeze the turnip well after blending it to remove its juice. Whisk the turnip and then leave it in a colander with a tight mesh for half an hour with a weight on it.
step 2
Then transfer it to a container and add two tablespoons of oat flakes, a lightly beaten egg, crumbled feta cheese and a pinch of pepper.
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step 3
Given the presence of feta I would avoid adding salt. After mixing the ingredients together, let the dough rest for half an hour.
step 4
Now let's make our burgers, moving them hand-to-hand on a pan covered with a sheet of lightly greased baking paper. Let's cook our burgers in the oven at 180 degrees for about 20 minutes.