Homemade pasta with eggplant cream
first courses from Italy - Sicilia
Busiate to Trapanese
Busiate to Trapanese
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Sicilian dish, simple and rich in flavor
preparation
step 1
Let's take some round ripe tomatoes, wash them well and in the bottom of the tomato, make a cross with the knife (this allows us to take the skin of the tomato more easily)
step 2
Meanwhile we take our mortar and put in garlic, almonds and basil
step 3
we cut the tomatoes in two and empty them
step 4
We then transfer everything to a salad bowl, add the oil, put the film and immediately into the fridge
step 5
put on our pesto